Here is a concept for a cutting board that has an integrated scale within a defined area on its surface. Ingredients can be cut and measured on the same surface with very little extra effort.
There is a transformative trend in cooking based on the science of food. Central to this is the idea that precise measurement leads to more possibilities for new flavors. Recipes will become more demanding, requiring simple ways to be precise in the kitchen.
Exhibition in Seoul Korea to be announced.
See all the projects from this competition at www.designboom.com